Ingredients: Black Carrot Juice Brewed upto 5% Acidity.

Recommended Use: Mix 2 to 3 teaspoon of Black Carrot Vinegar in a glass of water and consume empty stomach every morning or 30 minutes prior to meal. Non-diabetic can also add a teaspoon of honey for better results.

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Raw unfiltered black carrot vinegar with mother is a type of vinegar that is made from black carrots and contains the "mother" culture. It is not pasteurized or filtered, meaning that it retains all of the beneficial enzymes and bacteria that are present during the fermentation process. The black carrots are fermented and then aged to create the vinegar.

This type of vinegar is considered to be more nutritious and flavorful than filtered and pasteurized vinegar. The mother culture, which is a cobweb-like substance that forms in the vinegar, is rich in beneficial enzymes and bacteria. The vinegar is also high in antioxidants, vitamins and minerals. It is commonly used in dressings, marinades, and as a tonic. It also can be used as a natural food colorant.

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Black carrot vinegar with mother is a type of vinegar that is made from black carrots and contains the "mother" culture. The black carrots are fermented and then aged to create the vinegar. The mother culture, which is a cobweb-like substance that forms in the vinegar, is rich in beneficial enzymes and bacteria.

Black carrot vinegar is known for its dark purple color, and is rich in antioxidants, vitamins and minerals. It is also believed to have anti-inflammatory properties and may aid in digestion. It is commonly used in dressings, marinades, and as a tonic. It also can be used as a natural food colorant.