Made In : India
Description
Organic Certification by OneCert International Pvt. Ltd.
Aasnaa Organic Karela Vinegar with Mother is brewed from Himalayan Karela fruit juice by blend of ancient vedic science of Ashava and Arishta making and modern fermentation technology. In our unique process, karela juice is brewed in wooden casks with pristine herbs good for your heart and overall body wellness. It is an organic, vegan and non GMO product with goodness of probiotic Mother of Vinegar.
Ingredients: Karela Juice Brewed up to 5% acidity.
Recommended Use: Mix 2 to 3 teaspoon of Karela Vinegar in a glass of water and consume empty stomach every morning or 30 minutes prior to meal.
Similar Products
Dry Hemp Seed Pahadi Chutney...
Condiments & Sauces
Namakwali Hemp seeds chutney is rich in omega 3 and omega 6 fatty acids, made traditionally in silbatta using cold-pressed technique.Include it in your diet and enjoy amazing healt...
Pomegranate Vinegar with Mot...
Condiments & Sauces
Description Pomegranate Vinegar has been used for centuries as a traditional home remedy for various problems. Pomegranate is brewed and then turned into vinegar, this fruity and ...
Apple Cider Vinegar | Aasnaa...
Condiments & Sauces
For centuries, vinegar has been used for cooking. But as with many traditional kitchen ingredients, it has long been believed to have several medicinal properties. The most respect...
Dry Flaxseed Pahadi Chutney ...
Condiments & Sauces
Namakwali Flax seeds chutney is rich in omega 3 and omega 6 fatty acids, made traditionally in silbatta using cold-pressed technique.Include it in your diet and enjoy amazing heal...
Organic Red Wine Vinegar wit...
Condiments & Sauces
Description Aasnaa Organic Red Wine Vinegar with Mother is brewed from Himalayan Black Grapes juice by blend of ancient vedic science of Ashava and Arishta making and modern...
Apple Cider Vinegar with Pro...
Condiments & Sauces
Description Aasnaa ACV Mother with Probiotics is brewed from Himalayan apple fruit juice by a blend of ancient vedic science of Ashava & Arishta making and modern fermentation...