Made In : India

Introducing Siridhanya Kodo Millet, the epitome of positive nutrition and sustainable farming. Siridhanya, meaning "Positive Millet," lives up to its name by providing you with a wholesome and enriching dietary option. Also known as Kodra, Varagu, Arikelu, Arika, Harka, Koovaragu, and Kodua, this millet is a versatile grain with a wealth of benefits.

Our Kodo Millet is cultivated sustainably, ensuring that it is grown in harmony with nature. We prioritize sustainable farming practices, allowing you to enjoy a product that is not only good for you but also respects the environment. With a commitment to being Non-GMO, chemical-free, vegan, organic, transfat-free, and gluten-free, we prioritize your health and well-being at every step.

The processing of our Siridhanya Kodo Millet follows the Buchi Method, a time-honored technique that preserves its natural goodness. Every grain is carefully hand-processed, ensuring that it retains its unpolished nature, maintaining its nutrient-rich profile. By preserving the integrity of the millet, we offer you a product that is pure, authentic, and bursting with nutritional value.

Experience the goodness of Siridhanya Kodo Millet in your meals, whether you're preparing hearty porridges, nourishing pulao, or wholesome baked goods. Unlock the remarkable flavors and versatility of this millet while embracing a healthy lifestyle.

Embrace the positive energy of Siridhanya Kodo Millet, knowing that every bite supports sustainable farming practices and contributes to your overall well-being. Make the choice to nourish yourself with a grain that is not only good for you but also for the planet. Experience the natural, unadulterated beauty of Siridhanya Kodo Millet, and embark on a journey of positive nutrition today.