Made In : India

Introducing "Farmers Studio" Vedic Bilona A2 Ghee, an extraordinary product crafted with utmost care and traditional techniques to deliver the finest quality ghee. Made from the pure and wholesome milk of BADRI cows, this ghee embodies the rich heritage of the Vedic Bilona method.

The production process begins by transforming milk into curd, followed by the traditional hand churning method to obtain flavorful butter. The butter is then gently boiled on a slow flame, ignited with pure cow dung, ensuring every step is conducted with reverence and attention to detail.

What makes Vedic Bilona A2 Ghee truly remarkable is its exceptional medicinal properties. The ancient Vedic Bilona method infuses the ghee with beneficial elements, making it a treasure trove of health and wellness.

The source of this exceptional ghee is the majestic BADRI cow, primarily found in the serene and pollution-free landscapes of Uttarakhand and Himachal Pradesh in India. These cows roam freely in the hilly regions, grazing on natural vegetation and consuming indigenous herbs, resulting in exceptionally nutritious and pure milk.

Indulge in the exquisite Vedic Bilona A2 Ghee, knowing that it is crafted with dedication to preserving tradition, natural goodness, and your well-being. Unlock the harmony of ancient wisdom and modern health in every spoonful.

About Badri Cow:
The Badri cow derives its name from the holy shrine of Char Dham at Badrinath. Found only in the hill districts of Uttarakhand, it is a small-sized breed with long legs and varied body colors. The uniqueness of the Badri cow lies in its indigenousness and environment in the Himalayas, where it grazes on medicinal herbs away from pollution. As a result, its milk is rich in medicinal content and high organic value. Recognized as the first certified cattle breed of Uttarakhand, the Badri cow represents purity and the natural bounty of the region.